Behind the brands that can't be wrong.
Nestlé. PepsiCo. Hostess. Clif Bar.
The biggest names in the industry — all running on AQUALAB.
Download the guide to discover how and why top brands measure water activity:
We set the standard
More than 40 years ago, there wasn't a reliable way to measure water activity, so our founder built one. Today, the largest names in food, pharma, and cosmetics won't ship a product without it.
The year we built the instrument the industry needed and didn't have yet
+
Years setting the standard for water activity measurement
%
Of the largest U.S. packaged food manufacturers use AQUALAB
The best don't settle for close enough.
Here's what that trust looks like, in their own words.
"In a couple of days, the VSA automatically produces the data my team used to collect manually, at about ten times the resolution."
— Dr. Vivian Allen, Senior Research Scientist, Hostess Brands
"We've been using AQUALAB technology for probably forever. It's the gold standard water activity meter on the market, in my opinion."
— Zach Robertson, Chief Technical Officer, Tillamook Country Smoker
Your turn to set the standard.
Check out our short guide to water activity, the measurement behind everything above, and what it takes to hold your own line to the same standard.
Get the guideThere's more than one way to see how this works for you.
Market insights
Water activity and moisture science, explained for your specific industry, from baked snacks to pharmaceuticals.
Read the insights →Customer stories
Discover how leading brands, like Hostess, Tillamook, and Clif Bar, actually hold the standard day to day.
See customer stories →GET STARTED
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