Behind the brands
that can't be wrong
Nestlé. PepsiCo. Hostess. Clif Bar. The biggest names in the industry — all running on AQUALAB.
BEHIND THE STANDARD
94% of the largest packaged food manufacturers in the U.S. use AQUALAB
They don't have room to fail. That's why they choose AQUALAB.
We built this field
Our founder, a soil scientist at Washington State University, built our first instrument in 1983 because the one he needed for his own research didn't exist yet. More than 40 years later, that instrument is behind the standard in food, pharma, cosmetics — anywhere moisture is the difference between right and wrong.
For us, moisture analysis tools are not one product line among dozens. They’re the core of our business and our expertise.
Curious how it works?
Grab a quick, no-jargon intro to water activity — totally optional.
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