Podcast

Episode 27: Melissa Coppel Chocolate and Pastry School
Episode 27: Melissa Coppel Chocolate and Pastry School

Our guest is Melissa Coppel. She founded the Melissa Coppel Chocolate and Pastry School based in Las Vegas, NV

We talked about how she uses water activity in her curriculum to help students learn about shelf life and moisture migration. Let's hear what Melissa has to say on Water In Food.
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