Cured Meats

Maximizing taste, texture, quality

Master meat curing. To secure safety, consistency and profitability, shelf-stable meats need accurate water activity measurements . AQUALAB instruments deliver.

Market insights

Shelf-stable meat products like salami, pepperoni, jerky, need precise water activity measurement to ensure quality and profitability.
Market insights6 min read

Water activity and shelf-stable meat products

Market Insight

Water activity. If you’re making shelf-stable meat, you’re required to measure it. But you can also profit from measuring it, and this guide will show you how.

Top Quality Shelf-Stable. Dry-cured meat and shelf-stable products can gain more in production when mastering water activity. Avoid over-drying and improve shelf-life—the key is fast, reliable results. With Aqualab, speed and accuracy are possible for all your shelf-stable meat needs.

Customer Stories3 min read

Olympia Provisions
Not your average meats.

Olympia Provisions

Olympia’s commitment to craft and perfection led them to METER Group. Their AQUALAB system has helped them improve their QA and QC and impress inspectors.

Fast. Accurate. Safe. Aqualab instruments are leading in water activity and moisture content measurement, helping keep your batches safe, your shipments running and your production at top performance.

Trusted by

Oberto logo
Monogram Foods logo
Olympia Provisions logo
Country Archer Provisions logo

Quality Assurance. Water activity is correlated with many reactions that may affect or end shelf life. Keep your batches safe, consistent and ready-to-clear for every shipment.

Water activity for food safety and quality
Expertise library4 min read

Water activity for food safety and quality

Food Safety Education Guide

Water activity is the leading parameter for food quality and safety by controlling microbial growth, prevent caking and clumping, determine shelf life, and plenty more.

How water activity controls microbial growth
Expertise library4 min read

How water activity controls microbial growth

Education Guide

Microorganisms rely on water for growth – without it, they're forced to go dormant. But how do you know how much water is available and which microbes will grow?

Upgrade to Aqualab. Gain more out of your cured meat products in safety, quality and taste with Aqualab instruments, designed for accuracy and speed, fulfilling every step of production.

Products

AQUALAB 3

Lightning-fast total moisture analysis to tighten process control and boost quality. Combine moisture content and water activity in one device.

  • MC + aw in one
  • Results in 60 seconds
  • For the lab or the line
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AQUALAB 4TE

Experience the speed, precision, and reliability that set the standard in water activity (Aw) measurement. Discover the AQUALAB 4TE Water Activity Meter—the trusted instrument that revolutionized moisture management in industries worldwide.

  • aw in <5 min.
  • Highly compliant + compatible
  • Secure data storage
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The research is in, the documents are ready, and the jerky market snapshot is ready.

Market Snapshot:
Beef Jerky

We bought bags of kibble from a variety of retailers. We tested big brands alongside small niche companies. The result? A market snapshot of thirteen pet food brands. In this quick 15 minute webinar, Scott Campbell (CTO at Addium) reviews the findings.

Discover more

Learn. Apply. Grow. Every business can learn from precision. Find out key insights on water activity, manufacturing and how to improve your yield in our Knowledge Base.

Education guides

Education guides4 min read

Introduction to water activity (aw): The beginner's guide to water activity's role in food production

Education Guide

Water activity (aw) is directly related to the microbial susceptibility of food products and is correlated with many of the reactions that end shelf life in foods. Learn why water activity measurements in food are so powerful.

Water activity helps producers of dried fruits, nuts, and seeds (like these) achieve the perfect taste, texture, and shelf life.
Education guides20 min read

The food manufacturer’s complete guide to water activity

Education Guide

For a cheap ingredient, water can cause a lot of expensive problems in the food industry. The best way to understand water in your product is by learning about water activity (aw).