Higher yields, more efficiency, and tighter spec

Production accelerated

You have enough on your mind. Simplify and streamline with AQUALAB instruments. We specialize in heavyweight metrics that tell you all you need to know at a glance โ€“ so you can tweak, improve, and move on with less wasted effort.

Expertise library

Expertise library3 min read

Real-time data for process control in food manufacturing

Real-time data for process control in food manufacturing

Most companies log data. Only the best use it to their competitive advantage. Here's how the right tools can transform your data into a clear and profitable course of action.

Lab-grade accuracy. Production-grade reliability. Aqualab instruments are used in the R&D labs of the worldโ€™s largest pharma companies โ€“ and on the production lines of more than 90 of the top 100 food companies.



Lightning-fast total moisture analysis to tighten process control and boost quality. Combine moisture content and water activity in one device.

  • MC + aw in one
  • Results in 60 seconds
  • For the lab or the line


Modernize moisture content analysis with ROS 1โ€™s automated workflow and keen precision for food manufacturers.

  • Reference method MC
  • 9 samples, automated
  • Sample agnostic, no programs

Clearer data enables better decisions. The insight you need shouldnโ€™t take 30 minutes to find. AQUALAB + SKALAโ€™s quick readings and real-time MC and aw dashboards make adjusting processes for max yield and quality simple and snappy.

Knowledge base

Learn, apply, grow. Discover everything you need to know about water activity and moisture optimization in our Knowledge Base.

Webinars45 min watch

Water Activity and pH: Working Together for Product Safety


Combining water activity and pH to prevent microbial growth creates a powerful synergistic effect. Hereโ€™s how to maximize efficiency and safety when doing so.

Webinars62 min watch

Water Activity 201: Specifications and Shelf Life


Step one is learning that water activity measurements are key to making shelf life predictions. Step two is learning how to do it yourself.

Webinars63 min watch

Water Activity 301: Water Activity and Physical Properties

Water Activity 301: Water Activity and Physical Properties

Join Dr. Brady Carter for a more in-depth look at how to interpret moisture sorption isotherms and determine when physical changes will end shelf life.

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