
AQUALAB’s new patent-pending Water Vapor Transmission Rate (WVTR) Testing Cell enables quick and accurate WVTR testing, even on challenging sustainable packaging materials.

AQUALAB has decided to reduce our own dependence on lithium by switching from lithium chloride to potassium acetate in the manufacture of our 0.25 aw and 0.50 aw water activity standards.

AQUALAB’s new patent-pending Water Vapor Transmission Rate (WVTR) Testing Cell enables quick and accurate WVTR testing, even on challenging sustainable packaging materials.

AQUALAB has decided to reduce our own dependence on lithium by switching from lithium chloride to potassium acetate in the manufacture of our 0.25 aw and 0.50 aw water activity standards.

Amidst record growth, food science and technology leader headlines reorganization under the Addium umbrella

With the wellness industry growing at astounding rates year after year, it can seem nearly impossible to stand out. Thorne HealthTech, however, is officially up to the task.

Water Activity: How the Food Industry Prevents Foodborne Illness Outbreaks and Recalls
 The public is used to recalls tied to high-moisture foods such as melons, lettuce, and ice cream.

Modernizing Food Production and Cannabis Cultivation with the Internet of Things.

May 5, 2022 — “Recently, Hostess partnered with METER Group to assist with product predictions in R&D, quality control metrics and production optimization.

Pullman, WA — METER Food’s Research and Development Lab has published findings from a recent study exploring the pros and cons of top alternative sweeteners that food companies must consider when replacing sugar in product formulations.

PULLMAN, Wash. — Closed-loop drying solution harnesses machine learning and artificial intelligence to bring automated self-optimizing drying control to batch ovens, continuous lines, and industrial process systems; New software reflects post-acquisition integration