Podcast
Move water in and out
Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I'm on a mission to understand how this can be done better.
Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at Addium
Podcast
Podcast5 minutes
Episode 58: The Drip by AQUALAB: Food Safety, Shelf Stability, and Consulting Tips with Rachel Zemser
Podcast
In this episode, Rachel Zemser, a seasoned food scientist and consultant from A La Carte Connections, joins The Drip to dive into the world of food science consulting and entrepreneurship.
Podcast5 minutes
Episode 57: The Drip by AQUALAB: Understanding Food Texture with Dr. Carolyn Ross
Podcast
In this episode, Dr. Carolyn Ross, professor of food science and director of the Washington State University School of Food Science, joins The Drip to explore the critical role of texture in food acceptance.
Podcast5 minutes
Episode 56: The Drip by AQUALAB: Fungi's Role in Future Foods & Medicine with Roman Libov
Podcast
In this episode, Roman Libov, a food scientist specializing in plant-based foods and bioactive fungi, joins The Drip to discuss the intersection of food science and psychedelics.
Podcast5 minutes
Episode 55: The Drip by AQUALAB: Sustainable Meat Processing Technologies with Lovedeep Kaur
Podcast
In this episode, Lovedeep Kaur, Associate Professor at Massey University, joins The Drip to explore groundbreaking innovations in meat processing. From high-pressure processing to enzymatic hydrolysis, we’ll dive into how new technologies are enhancing flavor, nutrition, and sustainability.
Podcast5 minutes
Episode 54: The Drip by AQUALAB: Creating Aviation Fuel from Waste with Alyssa Norris
Podcast
In this episode, Alyssa Norris, Director of Sustainability at Aether Fuels, joins The Drip to explore how aviation fuel can be produced from waste—proving that sustainability and air travel don’t have to be at odds.
Podcast5 minutes
Episode 53: The Drip by AQUALAB: AI Innovations in Food with Ravi Karkara and Vinay Indraganti
Podcast
In this episode, Ravi Karkara and Vinay Indraganti from the AI For Food Global Initiative join The Drip to discuss their new book, The AI for Food Movement. They explore how artificial intelligence is revolutionizing food production, from enhancing sustainability to ensuring consistency in culinary experiences.
Podcast5 minutes
Episode 52: The Drip by AQUALAB: Noroviruses, Influenza Risks, and Cutting-Edge Detection Methods
Podcast
In this episode, Matthew Moore, Associate Professor at the University of Massachusetts, joins The Drip to discuss his groundbreaking research on foodborne pathogens. Matthew dives into the risks of influenza H5N1 jumping to mammals and clears up common misconceptions about foodborne illnesses, particularly noroviruses.
Podcast5 minutes
Episode 51: The Drip by AQUALAB: Mario Gonzalez and High Pressure Food Processing
Podcast
In this episode, Mario Gonzalez Angulo, HPP Food Applications Manager at Hiperbaric High Pressure Technologies, joins The Drip to explore High Pressure Processing (HPP), a non-thermal food preservation method.
Podcast5 minutes
Episode 50: The Drip by AQUALAB – Probiotics Unpacked: Stability, Water Activity, and Innovations with Subhendu Nayak
Podcast
In this episode, Subhendu Nayak, the Director of Formulation (Probiotics and Herbal) at Vida Herbs, joins The Drip to talk about the complexities of manufacturing, from blending to storage, and the crucial role of water activity in maintaining probiotic potency.