Podcast

Move water in and out

Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I'm on a mission to understand how this can be done better.

 

Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at Addium

Podcast

Podcast5 minutes

Episode 33: Suresh Chander from Arboreal Stevia

Podcast

We sit down with Suresh Chander, R&D lead at Arboreal Stevia! Learn more about the sugar substitute and its various implications in food production.

Podcast22 minutes

Episode 31: University of Arkansas Department of Food Science

Podcast

This week on Water in Food is Dr. Jennifer Acuff from the University of Arkansas System Division of Agriculture. She's also an assistant professor of food microbiology and safety in the department of food science at Dale Bumpers College.

Podcast20 minutes

Episode 30: Milkify

Podcast

This was the very first company to offer a service for nursing mothers that enables them to safely powder their breast milk for storage and convenience. By understanding water activity, Dr. Luckโ€™s team is able to prevent nutrient degradation and achieve long-term storage without refrigeration.

Podcast31 minutes

Episode 29: Cael Bar

Podcast

Today my guest is Cael Byrd, the founder and owner of Cael Bar, a company specializing in energy bars and pet treats. Caelโ€™s vision for his company came from his desire to provide his family with healthy, energizing snacks.

Podcast25 minutes

Episode 28: Sonoran Roots

Podcast

Today my guest is Jeremy Basha, the Chief Revenue Officer at Sonoran Roots, a recreational cannabis company known for its large-scale cultivation, extraction, and dispensary operations throughout Arizona.

Podcast40 minutes

Episode 27: Melissa Coppel Chocolate and Pastry School

Podcast

Our guest is Melissa Coppel. She founded the Melissa Coppel Chocolate and Pastry School based in Las Vegas, NV. We talked about how she uses water activity in her curriculum to help students learn about shelf life and moisture migration. Let's hear what Melissa has to say on Water In Food.

Podcast18 minutes

Episode 26: Kemin Industries

Podcast

Gregg Schieffer, an associate scientist at Kemin Industries, joins Zachary Cartwight on the Water in Food Podcast.

Podcast25 minutes

Episode 25: Clif Bar

Podcast

Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I'm on a mission to understand how this can be done better.

Podcast29 minutes

Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)

Podcast

My guest is Dr. Anne Maltais, a senior scientist and researcher at the Institute of Packaging Technology and Food Engineering, located in Montreal, Canada. The Institute develops innovative and eco-responsible packaging solutions. Let's hear what Anne has to say on Water In Food.

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