Episode 33: Suresh Chander from Arboreal Stevia

We sit down with Suresh Chander, R&D lead at Arboreal Stevia! Learn more about the sugar substitute and its various implications in food production.

Discover what misconceptions exist around it, plus weigh up some of the pros and cons of this unique sweetener on our latest episode of Water In Food.

Sign up

Case studies, webinars, and articles you'll love.

Receive the latest content on a regular basis!

By submitting this form, I agree with the Addium, Inc. privacy policy statement.