Cited Publications for AQUALAB TDL

Voelker, Adrienne L., Abigail A. Sommer, and Lisa J. Mauer. "Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients." Food Research International 136 (2020): 109608. (Article link).

Allan, Matthew C., et al. "Determination of the Water Activities of Wines and Spirits." Food Analytical Methods 12.12 (2019): 2753-2763. (Article link).

Jin, Guangyuan, et al. "Water dynamics during solid-state fermentation by Aspergillus oryzae YH6." Bioresource technology 277 (2019): 68-76. (Article link).

Malapert, Aurélia, et al. "Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient." LWT 102 (2019): 317-323. (Article link).

Quinn, Adam R., et al. "Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour." Food Control 121 (2021): 107582. (Article link).

Van Long, Nicolas Nguyen, et al. "Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species." International journal of food microbiology 241 (2017): 151-160. (Article link).

Allan, Matthew, and Lisa J. Mauer. "Dataset of water activity measurements of alcohol: water solutions using a Tunable Diode Laser." Data in brief 12 (2017): 364-369. (Article link).

Visconti, Vincent, et al. "Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol." International Journal of Food Microbiology 332 (2020): 108782. (Article link).

Fontana Jr, Anthony J., and Brady P. Carter. "Measurement of Water Activity, Moisture Sorption Isotherm, and Moisture Content of Foods." Water activity in foods: Fundamentals and applications (2020): 207-226. (Article link).

Darvishmanesh, Siavash, Brian A. Pethica, and Sankaran Sundaresan. "Forward osmosis using draw solutions manifesting liquid-liquid phase separation." Desalination 421 (2017): 23-31. (Article link).