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Maximizing taste, texture, quality

In the cured meat industry, water activity plays an outsized role in maximizing taste, texture, quality and – perhaps most importantly – yield and revenue. Here’s how. 

Explore cured meats

Maximizing taste, texture, quality

In the cured meat industry, water activity plays an outsized role in maximizing taste, texture, quality and – perhaps most importantly – yield and revenue. Here’s how. 

Explore cured meats