Zitierte Veröffentlichungen

Voelker, Adrienne L., Abigail A. Sommer, und Lisa J. Mauer. "Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients". Food Research International 136 (2020): 109608.(Artikel-Link).

Allan, Matthew C., et al. "Determination of the Water Activities of Wines and Spirits". Food Analytical Methods 12.12 (2019): 2753-2763.(Artikel-Link).

Jin, Guangyuan, et al. "Water dynamics during solid-state fermentation by Aspergillus oryzae YH6". Bioresource technology 277 (2019): 68-76.(Artikel-Link).

Malapert, Aurélia, et al. "Charakterisierung von Hydroxytyrosol-β-Cyclodextrin-Komplexen in Lösung und im festen Zustand, ein potenzieller bioaktiver Inhaltsstoff." LWT 102 (2019): 317-323.(Artikel-Link).

Quinn, Adam R., et al. "Isothermische Inaktivierung von Salmonellen, Listeria monocytogenes und Enterococcus faecium NRRL B-2354 in Erdnussbutter, Säuglingsnahrungspulver und Weizenmehl". Food Control 121 (2021): 107582.(Artikel-Link).

Van Long, Nicolas Nguyen, et al. "Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species." International Journal of Food Microbiology 241 (2017): 151-160.(Artikel-Link).

Allan, Matthew, und Lisa J. Mauer. "Dataset of water activity measurements of alcohol: water solutions using a Tunable Diode Laser." Data in brief 12 (2017): 364-369.(Artikel-Link).

Visconti, Vincent, et al. "Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol". International Journal of Food Microbiology 332 (2020): 108782.(Artikel-Link).

Fontana Jr., Anthony J., und Brady P. Carter. "Measurement of Water Activity, Moisture Sorption Isotherm, and Moisture Content of Foods". Water activity in foods: Grundlagen und Anwendungen (2020): 207-226.(Artikel-Link).

Darvishmanesh, Siavash, Brian A. Pethica, und Sankaran Sundaresan. "Forward osmosis using draw solutions manifesting liquid-liquid phase separation." Desalination 421 (2017): 23-31.(Article link).